Join us at Bank & Bourbon this Thanksgiving for a special buffet created by Chef Joe Thomas Jr. and the talented culinary team. Fresh oyster and seafood displays, carved local turkey and prime rib, and an elaborate choice of pies will be just a few of the items available to our guests. The cost is $65 per adult, with an optional $35 wine pairing, and $22 per child (ages 12 and under). Reservations are available on Thursday, November 22nd from 11:00 am to 10:00 pm. For reservation inquiries, call (215) 231-7300, email us at firstname.lastname@example.org, or visit OpenTable.