Restaurant Week

Celebrate 20 years of Center City District (CCD) Restaurant Week at Bank & Bourbon this September. Enjoy a carefully crafted prix fixe menu, featuring the rich flavors of Bank and Bourbon's signature dishes while immersing yourself in a refined dining experience that captures the essence of both comfort and luxury.

Restaurant Week Menus

Monday - Friday,
September 11th - 22nd

ENTRÉE (choice of)

TRUE NORTH SALMON SALAD

shaved asparagus, peas, mint, arugula, green goddess dressing

CRISPY CHICKEN SANDWICH

avocado, buttermilk ranch, hot honey, lettuce, tomato,
parmesan-rosemary fries

STEAK FRITES

hangar steak, french fries, mâtre d’ butter, herb aioli

DESSERT (choice of)

TRIPLE LAYER CHOCOLATE CAKE

toasted marshmallow-chocolate ice cream

PINEAPPLE UPSIDE DOWN CHEESECAKE

maraschino cherries, bourbon-caramel sauce

RESTAURANT WEEK COCKTAIL

FISTFULL OF DOLLARS

knob creek rye, cynar, lime, ginger, fernet

$14

$20+tax
*Price not inclusive of gratuity

September 10th - 23rd

APPETIZER (choice of)

MUSHROOM BISQUE

local mushrooms, calabrian chili, chive oil, truffle, crème fraiche

HAMACHI CRUDO

white soy, yuzu, cilantro, fresno chili

BRUSSELS SPROUTS SALAD

cranberries, pecans, smoked maple cheddar, pear vinaigrette

PORK BELLY

broccoli rabe pistou, apple butter, ricotta salata

ENTRÉE (choice of)

TRUE NORTH SALMON

sambal-maple glaze, sweet potato succotash, miso butter

HANGER STEAK

duchess potato, candied carrots, creamed kale, demi-glace

ROASTED AMISH CHICKEN

fingerling potatoes, salsa verde, watercress

TROUT

red curry, collard greens, basmati rice, toasted coconut

DESSERT (choice of)

TRIPLE LAYER CHOCOLATE CAKE

toasted marshmallow-chocolate ice cream

PINEAPPLE UPSIDE DOWN CHEESECAKE

maraschino cherries, bourbon-caramel sauce

RESTAURANT WEEK BOTTLED WINE $35

Sauvignon Blanc, CJ Mondavi

California 2021

Chardonnay, CK Mondavi

California 2021

Cabernet Sauvignon, CK Mondavi

California 2020

$45+tax
*Price not inclusive of gratuity