Enjoy Philly dining at its finest
Bank & Bourbon features innovative creative cocktails under the guidance of our experienced Bourbon Masters, and an inherently American menu by Chef Craig Meyers that offers creative, seasonal interpretations of classic dishes - all in a comfortable, relaxed setting.
Steakhouse & Wine Pairing Dinner
Join Bank & Bourbon for our first-ever Steakhouse & Wine pairing dinner on March 28. Guests can enjoy a robust offering of action stations prepared by the restaurant’s culinary team. Wine pairings from Decoy, DAOU, and Duckhorn will be poured.
- March 28, 2024 | 6pm - 9pm
- $135 per guest