Bank & Bourbon Happenings

Experience all the events and happenings at #BankandBourbon


Knob Creek Reception with Brian Heese

August 13 | 6pm

Sip exclusive Knob Creek pours with Brand Ambassador Brian Heese at Loews Philadelphia Hotel. Enjoy a VIP tasting featuring the new Bank & Bourbon Private Barrel selection, chef-curated bites, and take home a bottle, plus exclusive merch.

Pricing: $114 per ticket + tax

Make a Reservation


Bourbon Bash

September 10 | 6pm

Drink for a cause at our 10th annual event benefitting Donors Choose. Join us on Thursday September 10 as your sip and sample your way through our signature classics and ending the night with endless amounts of desserts from our pastry team.

Pricing: $90 per ticket + tax

Make a Reservation

Sunday Jazz Brunch + Art by Morton Contemporary

Last Sunday of Each Month | 10am - 12pm

For June, July, and August, the experience will now include a complimentary art activity experience inspired by the featured monthly artist from Morton Contemporary Gallery, allowing children to unleash their inner artist alongside a trained professional. Children can simply sign up at the Front Desk prior to participation.

Enjoy the smooth sounds of The Abe Speller Trio from 10am to 12 noon while relishing in the seasonal flavors of Bank & Bourbon’s signature buffet and admiring artwork by local artists from Morton Contemporary Gallery from 11am to 1pm.


Happy Hour

Enjoy a selection of specially priced bites and cocktails available 5pm 7pm Sunday - Thursday (Bar only).


Tuesday Nights Live

Lobby Lounge
Weekly | 6pm - 9pm

Join us in the lobby lounge for live music weekly from 6pm - 9pm as part of the City of Philadelphia's "Tuesday Night Live" initiative to support emerging neighborhood artists. Performances curated by the Mann’s Institute for Creative Arts & Community Impact.


Alchemy by Loews

A sensory twist on a classic, featuring pineapple-infused Hendrick’s Gin, Campari, and Punt e Mes. Sip on our new Smoked Rosemary Negroni, served in a smoke-kissed glass with torched rosemary and garnished with grilled pineapple. Each sip layers warmth, citrus, and aromatic smoke.