Chef Craig Meyers brings his excitement and energy to the menus at Bank & Bourbon where he blends traditional, inherently American dishes with a modern flair. Using only the freshest ingredients, these menus change seasonally and are always the perfect combination of classic and American infused with the unexpected.
Menu items and prices are subject to change based upon seasonality and availability.
house-made granola, yogurt
12
greek yogurt, berry compote, honey
9
brown sugar, candied pecans, raisins
10
strawberries, raspberries, blueberries, blackberries
10
mixed basket of pastries, croissants & muffins
14
toasted bagel, herb cream cheese, tomato, red onion, capers, hardboiled egg
18
scrambled eggs, baby kale, avocado, pork sausage
16
choice of breakfast meat, potatoes
15
choice of three: ham, bacon, onions, peppers, mushrooms,
cheddar or swiss cheese
additional fillings: $1
16
local mushrooms, spinach, tomatoes, amish cheddar
14
sweet cream, maple syrup, powdered sugar
16
nueske bacon, english muffin, hollandaise sauce
16
taylor pork roll, english muffin, hollandaise sauce
16
vermont maple syrup
15
fresh berries, maple syrup, powdered sugar
14
filet mignon, sautéed spinach, potatoes, eggs any style
27
BREAKFAST POTATOES
APPLEWOOD SMOKED BACON
PORK SAUSAGE
TURKEY BACON
LOCAL SCRAPPLE
NUESKY PORK LOIN
BAGEL WITH CREAM CHEESE
SPIRAL HAM
FRUIT BOWL
ORANGE, CRANBERRY, APPLE, GRAPEFRUIT, TOMATO
4.75
4.50
4.50
5.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Bank & Bourbon is proud to partner with and support the following farmers: Green Valley Dairy, Lioni Latticin, Bell & Evans
20% gratuity will be added to parties of 6 or more
croissants, banana bread, muffins
selection of flavored cream cheese
cantaloupe, honeydew, pineapple, seasonal berries
applewood smoked bacon, pork sausage
spinach, mushrooms, heirloom tomatoes
pecans, cheddar cheese, apples, pear vinaigrette
pistachios, serrano, yogurt-tahini dressing
capers, red onion, tomato, chive cream cheese
chef’s selection
applewood smoked bacon, pork sausage
choice of fillings
cage-free eggs, amish cheddar, ciabatta
horseradish dressing
tzatziki sauce
greek yogurt, berry compote, honey
9
strawberries, raspberries,
blackberries, blueberries
10
maple syrup
165
choice of breakfast meat, potatoes, white or wheat toast
16
additional toppings: $1
choice of three: ham, bacon, onion, peppers, mushrooms, cheddar or swiss
16
local greens, apples, cheddar,
pecans, creole vinaigrette
20
poblano peppers, pickles, aged cheddar, green herb sauce
16
Bar service begins at 10:00 a.m.
vodka, tomato juice, celery salt, horseradish, jalapeño
12
prosecco, fresh squeezed orange juice
12
punch of house-aged whiskey, green tea, lemon,
clarified milk
15
Bar service begins at 10:00 a.m.
stanford brut, orange, grapefruit and cranberry juices
40
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Chef’s selection local & imported ham, scratch biscuits, goat butter, bread & butter pickles
16
local vegetables, herb pistou
12
herb goat cheese, pepitas, blood orange
13
spring vegetables, preserved lemon, manchego, mint-pistachio pesto
13
15
broccoli rabe pistou, apple butter, ricotta salata
15
lemon ricotta, sourdough, local honey, basil
12
smoked bacon, heirloom tomato, bleu cheese dressing, fines herbs
13
grilled chicken +$7
roast salmon +$8
apples, pecans, aged cheddar, pear vinaigrette
13
grilled chicken +$7
roast salmon +$8
parmesan-reggiano, boquerones, sourdough croutons
12
shaved asparagus, peas, mint, arugula, green goddess dressing
22
avocado, buttermilk ranch, hot honey, lettuce, tomato, parmesan-rosemary fries, sesame brioche
17
amish cheddar, pickles, herb aioli, parmesan-rosemary fries
16
caramelized onion, gruyere, rosemary ciabatta, parmesan-rosemary fries
17
hanger steak, local greens, french fries, mâitre d’ butter, herb aioli
24
grapes, almonds, fava beans, brown butter
28
kale pesto, caramelized radicchio, burrata, lemon, olive oil
24
8
10
tarragon-honey butter
10
10
mustard vinaigrette
10
preserved lemon
10
mint syrup
8
toasted marshmallow-chocolate ice cream
10
10
AVAILABLE MONDAY - FRIDAY
11:30 AM - 2:00 PM
local mushrooms, calabrian chile, chive oil, truffle, crème fraîche
parmesan-reggiano, boquerones,
sourdough croutons
parmesan-reggiano, boquerones,
sourdough croutons
avocado, buttermilk ranch, hot honey, lettuce, tomato,
parmesan-rosemary fries, sesame brioche
caramelized onions, gruyere,
parmesan-rosemary fries, rosemary ciabatta
$21+tax
*Price not inclusive of gratuity
pickled rhubard, avocado, lemon dressing
15
amish cheddar [PA], calkins creamery noblette [PA],
20
cherry gelee, grilled bread
15
garlic cheddar, walnuts, tomato compote, horseradish
22
arrabbiata, mint-pistachio pesto, parmesan, charred sourdough
16
local vegetables, herb pistou
12
pecorino crunch, lemon-caesar dressing
13
shishitos, tomato confit, red onion vinaigrette
18
stewed lentils, root vegetables, spiced honey
16
taleggio, pickled cabbage, shishitos
16
goat cheese, citrus, toasted pumpkin seed
13
spring vegetables, preserved lemon, manchego, mint-pistachio pesto
13
mâitre d’butter, aleppo, parmesan, lemon
18
sambal-maple glaze, sweet potato succotash, miso butter
34
wilted greens, parsnip purée, apricot jam
34
stewed peppers, herb pesto, baby fennel
37
grapes, almonds, fava beans, brown butter
28
half or whole
fingerling potatoes, salsa verde
28/44
kale pesto, radicchio, burrata, lemon, olive oil
28
Serves 2
fingerlings, roasted baby carrots, watercress salad
135
fingerling potatoes, watercress salad
72
sweet potato purée, candied carrots, broccolini, roasted garlic butter
57
8
10
tarragon-honey butter
10
10
mustard vinaigrette
10
preserved lemon
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
20% gratuity will be added to parties of 6 or more.
Bank & Bourbon is proud to partner with and support the following farmers: Green Valley Dairy, Lioni Latticin, Bell & Evans.
toasted marshmallow-chocolate ice cream
10
maraschino cherries, bourbon-caramel sauce
10
peppermint bark, chocolate fudge, chantilly cream
10
toasted meringue, brown butter-pecan crumble, caramel-pecan ice cream
10
mint syrup
8
tocaj, hungary 2016 2016 (500 ml)
10/31
sonoma county, california 2014 (500 ml)
11/33
madeira, portugal NV
18
madeira, portugal nv
18
madeira, portugal NV
18
madeira, portugal nv
18
madeira, portugal NV
18
douro, portugal nv
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
arrabbiata, mint-pistachio pesto, parmesan, charred sourdough
16
spring vegetables, preserved lemon, manchego, mint-pistachio pesto
13
romesco, sourdough croutons, lemon-caesar dressing
12
13
mâitre d’ butter, aleppo, parmesan, lemon
18
amish cheddar, pickles, herb aioli
16
shishitos, tomato confit, red onion vinaigrette
18
broccoli rabe pistou, apple butter, ricotta salata
16
stewed lentils, root vegetables, spiced honey
15
8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Available 4:00 PM – 6:00 PM Sunday to Thursday (Bar only)
6
6
bonded bourbon, sweet vermouth, bitters
7
amish cheddar, house made pickles, herb aioli
19
yellow springs farm cloud nine (PA), goat farms more cowbell (PA), birchrun farms blue (PA)
12
cranberries, pecans, smoked maple cheddar, pear vinaigrette
13
arrabbiata, mint-pistachio pesto, parmesan, charred sourdough
8
rhubarb, strawberry jam, pickled mustard seed, charred scallion
8
7
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Please inform us of any dietary restrictions so we may do our best to accommodate your needs
Veneto, Italy | NV
14
Pavia, Italy | NV
12
Mosel, Germany | 2020
12
Bordeaux, France | 2022
13
Paso Robles, California | 2021
15
Friuli-Venezia Giulia, Italy | 2021
13
Margaret River, Australia | 2020
12
Marlborough, New Zealand | 2022
12
California | 2020
11
Santa Barbara County, California | 2021
11
California | 2020
11
Casablanca Valley, Chile | 2021
15
Lodi, California | 2016
12
Mendoza, Argentina | 2021
14
Paso Robles, California | 2021
13
Ribera del Duero, Spain | 2020
14
Basilicata, Italy | 2020
14
California | 2017
11
Paso Robles, California | 2017
15
California | 2021
11
Santa Cruz Mountains, California | 2017
20
Tuscany | 2015
22
Napa Valley | 2018
24
American Light Lager | St. Louis, Missouri | 4.2%
Belgian-Style Whit | Portland, Maine | 5.4%
English Ale | Philadelphia, Pennsylvania | 4.2%
7
New England Style IPA | West Chester, Pennsylvania | 6.5%
IPA | Fort Collins, Colorado | 7%
Pilsner | Belgium | 5.2%
American Lager – Philadelphia, Pennsylvania | 4%
Vienna Lager | Aston, Pennsylvania | 4%
American Lager | Pottsville, Pennsylvania | 5%
Milk Stout | Lancaster, Pennsylvania | 5.3%
Golden Lager | Mexico | 4.5%
American Lager | Portland, Oregon | 4.6%
7
15
IPA | Vermont | 5.7%
Dry Cider | Massachusetts | 5.3%
Farmhouse Ale | Pennington, New Jersey | 4.9%
Pilsner | Media, Pennsylvania | 5%
7
15
punch of house-aged whiskey, green tea, lemon, clarified milk
15
knob creek 9 yr., cynar, fernet, ginger, lime
15
springberry-smoked rosemary infused gin, lemon, basil
15
espolon tequila, triple sec, blueberry, basil, lemon, clarified milk
15
del maguey vida mezcal, ancho reyes verde, passionfruit, lime, smoked tajin rim
15
vanilla infused stateside vodka, strawberry, rhubarb, cardamom, lemon
15
non-alcoholic sparkling wine with white tea, ginger, elderberry
8
barrel aged boulevardier made with lyre's whiskey, aperitif rosso and italian
12
lyre's gin infused with juniper berries, strawberry, lavender, lemon, tost rose'
12
1792 SMALL BATCH | 11
AMADOR DOUBLE BARREL | 14
BAKER’S | 15
BARREL CRAFT SPIRITS #1 2 | 25
BASIL HAYDEN’S | 15
BASIL HAYDEN RED WINE CASK | 20
BASIL HAYDEN SUBTLE SMOKE | 17
BASIL HAYDEN TOAST | 17
BLANTON’S BANK & BOURBON PRIVATE BARREL | 28
BOWMAN BROTHERS SMALL BATCH | 14
BUFFALO TRACE | 10
BULLEIT | 12
BULLEIT 10 YR | 16
CALUMET FARM 8 YR | 18
CALUMET FARM 16 YR | 55
CALUMET FARM SMALL BATCH | 16
COOPER’S CRAFT BARREL RESERVE | 11
ELIJAH CRAIG SMALL BATCH | 12
ELIJAH CRAIG B&B BARREL | 25
ELIJAH CRAIG 18 YR | 58
EVAN WILLIAMS BOTTLE D |IN |BOND | 8
FEW BOURBON | 17
FOUR ROSES SINGLE BARREL | 16
FOUR ROSES SMALL BATCH | 14
FOUR ROSES SMALL BATCH SELECT | 20
HENRY MCKENNA SINGLE BARREL 10 YR | 24
HIGH WEST | 18
JEFFERSON’S OCEAN AGED AT SEA VOYAGE #16 | 31
JEFFERSON’S RESERVE OLD RUM CASK FINISH | 29
JEFFERSON’S SMALL BATCH | 12
JIM BEAM | 10
JIM BEAM SIGLE BARREL | 14
JIM BEAM BLACK | 10
JIM BEAM SIGNATURE CRAFT BROWN RICE 11 YR | 30
JIM BEAM SIGNATURE CRAFT QUARTER CASK | 16
JIM BEAM SIGNATURE CRAFT SOFT RED WHEAT 11 YR | 30
JOHNNY DRUM PRIVATE STOCK | 15
LARCENY | 12
KNOB CREEK SMALL BATCH | 13
KNOB CREEK SINGLE BARREL RESERVE 9 YR | 17
KNOB CREEK 12 YR | 24
KNOB CREEK 15 YR | 40
KNOB CREEK B&B BARREL | 23
KNOB CREEK 2001 LIMITED EDITION | 42
LARCENY BARREL PROOF | 18
LONGBRANCH | 14
MAKER’S MARK | 13
MAKER’S MARK 46 | 14
MAKER’S MARK CASK STRENGTH | 24
MICHTER’S SINGLE BARREL 10 YR | 42
MICHTER’S TOASTED BARREL | 35
MICHTER’S 10 YR | 55
MICHTER’S 20 YR | 250
MICHTER’S US 1 | 14
NEW RIFF BOTTLED | IN | BOND | 17
NOAH’S MILL | 18
O.F.C. 1993 |
OLD BARDSTOWN | 11
OLD EZRA BROOKS 7 YR 101 PROOF | 8.5
OLD EZRA 7 YR BARREL PROOF | 21
OLD FORESTER | 8.5
OLD FORESTER SIGNATURE | 11
OLD FORESTER 1870 ORIGINAL BATCH | 17
OLD FORESTER 1897 BOTTLED | IN | BOND | 17
OLD FORESTER 1910 OLD FINE WHISKEY | 17
OLD FORESTER 1920 PROHIBITION STYLE | 17
OLD FORESTER 100 PROOF | 11
OLD GRANDAD 114 | 12
OLD MEDLEY 12 YR |22
PARKER’S HERITAGE COLLECTION 16TH EDITION DOUBLE BARRELED BLEND | 60
PINHOOK BOURBON HEIST | 14
PINHOOK BOURBONDINI | 17
PURE KENTUCKY XO | 14
REBEL YELL SINGLE BARREL 10 YR | 18
REBELLION BOURBON | 15
ROWAN’S CREEK | 15
RUSSELL'S 10 YEAR | 16
RUSSELL'S RICKHOUSE | 110
RUSSELL’S RESERVE 10 YR | 16
SAGAMORE 8 YR | 29
SMOOTH AMBLER CONTRADICTION | 14
SMOOTH AMBLER OLD SCOUT | 14
STAGG JR | 28
THOMAS MOORE CHARDONNAY CASK | 22
THREE KEYS SMALL BATCH | 17
WATHEN’S SINGLE BARREL | 15
WILD TURKEY RARE BREED | 15
WILLETT RESERVE | 18
WOODFORD RESERVE | 15
WOODFORD RESERVE DOUBLE OAKED | 18
YELLOWSTON KENTUCKY STRAIGHT BOURBON 201 8 | 32
YELLOWSTON KENTUCKY STRAIGHT BOURBON 202 1 | 32
YELLOWSTONE STRAIGHT BOURBON | 16
YELLOWSTONE KENTUCKY STRAIGHT BOURBON 2022 | 32
WIDOW JANE | 16
WILD TURKEY GENERATIONS | 162
BALCONES TEXAS SINGLE MALT | 22
BARREL CRAFT SPIRITS DOVETAIL | 30
BERNHEIM ORIGINAL 7 YR | 15
BLUEBIRD AMERICAN WHEAT WHISKEY | 14
CHARBAY S HOP FLAVORED | 40
CLYDE MAY’S CASK STRENGTH 9 YR | 35
COOPERSTOWN SINGLE MALT | 20
DRY FLY WASHINGTON WHEAT WHISKEY | 16
GENTLEMAN JACK | 12
GEORGE DICKEL 8 | 8.5
GEORGE DICKEL 12 | 12
JACK DANIEL’S | 14
JACK DANIEL’S BONDED | 18
JACK DANIEL’S BONDED RYE | 15
JACK DANIEL’S SINGLE BARREL CASK STRENGTH | 23
JACK DANIEL’S SINGLE BARREL | 21
JACK DANIEL’S TRIPLE MASH | 18
LITTLE BOOK | 32
MANATAWNY STILL WORKS BATCH #2 | 12
MCKENZIE STILL WORKS PURE POT STILL WHISKEY – 16
MELLOW CORN BOTTLED|IN|BOND | 11
MICHTER’S US|1 | 16
ST. GEORGE SINGLE MALT WHISKEY LOT 14 | 25
STOLL & WOLFE | 17
STRANAHAN’S COLORADO DIAMOND PEAK WHISKEY – 24
UNCLE NEAREST 1884 | 17
WESTLAND SINGLE MALT AMERICAN OAK | 22
WESTWARD OREGON STRAIGHT MALT WHISKEY | 35
WOODFORD RESERVE MALT | 15
WOODFORD RESERVE WHEATED | 15
ANGEL'S ENVY RUM BARREL 4 YR | 32
BASIL HAYDEN'S DARK RYE | 18
BLUEBIRD AMERICAN WHEAT | 14
BREUCKELEN RYE | 13
BREUCKELEN 77 RYE | 13
BULLEIT RYE | 12
CATOCTIN CREEK ROUNDSTONE RYE | 17
CORSAIR RYEMAGEDDON | 17
DAD'S HAT PENNSYLVANIA STRAIGHT RYE | 13
ELIJAH CRAIG RYE | 12
FIVE AND 20 SPIRITS SB2RW | 18
FEW RYE | 18
GEORGE DICKEL RYE | 10
HIGH WEST DOUBLE RYE | 24
HIGH WEST RENDEZVOUS RYE | 20
HIRSCH SMALL BATCH 8 YR | 20
JACK DANIEL'S TENNESSEE RYE | 9
KNOB CREEK RYE | 12
KNOB CREEK CASK STRENGTH 2018 LIMITED RELEASE | 23
KOVAL SINGLE BARREL RYE | 23
LIMESTONE BRANCH MINOR CASE SHERRY CASK | 16
LIMOUSIN RYE | 13
LOT 40 CANADIAN RYE | 16
MASTERSON’S 10 YR | 25
MCKENZIE STRAIGHT RYE | 14
MICHTER'S US 1 RYE | 14
MICHTER'S BARREL STRENGTH | 35
MICHTER'S RYE 10 YR | 55
OLD OVERHOLT | 8
OLD OVERHOLT BOTTLED-IN-BOND | 8
OLD POTRERO STRAIGHT RYE | 9
PIKESVILLE 6 YEAR OLD RYE | 26
PINHOOK RYE MUNNY | 25
REBEL YELL SMALL BATCH STRAIGHT RYE | 12
RITTENHOUSE RYE BOTTLED-IN-BOND | 12
ROUGH RIDER BULL MOOSE RYE | 16
RUSSELL'S RESERVE RYE 6 YR | 15
SAGAMORE STRAIGHT RYE | 15
SAGAMORE 8 YR | 28
SAZERAC RYE | 13
STOLL & WOLFE | 12
TAP 8 CANADIAN RYE 8 YR | 14
TEMPLETON RYE 4 YR | 13
WHISTLEPIG STRAIGHT RYE 10 YR | 30
WILD TURKEY 101 RYE | 11
WILD TURKEY MASTER'S KEEP CORNERSTONE RYE | 56
WILD TURKEY RARE BREED RYE | 20
WILLETT FAMILY ESTATE 4 YR | 24
WOODFORD RESERVE STRAIGHT RYE | 16
BRENNE SINGLE MALT | 20
KAMET SINGLE MALT | 15
CANADIAN CLUB CHRONICLES 41 YR | 93
J.P. WISER'S 18 YEAR | 20
FUKANO 10 YR | 32
FUYU SMALL BATCH | 20
NIKKA COFFEY GRAIN WHISKY | 21
NIKKA COFFEY MALT WHISKY | 24
NIKKA FROM THE BARREL | 24
NIKKA PURE MALT | 24
NIKKA SINGLE MALT MIYAGIKYO | 33
NIKKA TAKETSURU PURE MALT 17 YR | 55
SUNTORY TOKI | 15
YAMAZAKI 12 YR | 50
YAMAZAKI 18 YR | 120
BUSHMILLS | 10
GREEN SPOT | 20
JAMESON BLACK BARREL SELECT | 16
KILBEGGAN | 12
REDBREAST 12 YR | 20
REDBREAST 15 YR | 38
TEELING SINGLE GRAIN | 22
TYRCONNELL MADEIRA CASK 10 YR | 20
TYRCONNELL SINGLE MALT 10 YR | 22
YELLOW SPOT 12 YR | 38
ABERLOUR 12 YR | 26
ABERLOUR A'BUNADH | 26
ARDBEG 10 YR | 20
AUCHENTOSHAN 12 YR | 22
AUCHENTOSHAN AMERICAN OAK | 16
BALVENIE DOUBLEWOOD 12 YR | 24
BALVENIE CARIBBEAN CASK 14 YR | 30
BENRIACH 10 YR | 19
CHIVAS 12 YR | 12
DALMORE 12 YR | 20
DEWARS 21 YR | 24
GLENLIVET 12 YR | 15
GLENLIVET 15 YR | 20
GLENLIVET 18 YR | 45
GLENFIDDICH 12 YR | 15
GLENFIDDICH BOURBON FINISH 14 YR | 18
GLENFIDDICH 21 YR GRAN RESERVA RUM CASK | 50
GLENGRANT 18 YR | 42
GLENMORANGIE 10 YR | 14
GLENMORANGIE LASANTA SHERRY CASK 12 YR | 21
JOHNNIE WALKER BLACK | 16
JOHNNIE WALKER BLUE | 80
LAGAVULIN 16 YR | 38
LAPHROAIG 10 YR | 16
MACALLAN 12 YR DOUBLE CASK | 25
MONKEY SHOULDER | 15
OBAN 14 YR | 30
WATHEN’S SINGLE BARREL (47% ABV KY)
BLANTON’S BANK & BOURBON PRIVATE BARREL (46.5% ABV. KY)
JACK DANIEL’S SINGLE BARREL SELECT (47% ABV, TN)
FOUR ROSES SINGLE BARREL (50% ABV. KY)
WATHEN’S SINGLE BARREL (47% ABV, KY)
STOLL & WOLFE (45% ABV PA)
WILLETT FAMLY ESTATE 4 YR (55.8% ABV. KY)
LIMESTONE BRANCH MINOR CASE SHERRY CASK (45% ABV. KY)
BERNHEIM 7 YR (45% ABV KY)
STRANAHAN’S SINGLE MALT WHISKEY (47% ABV CO)
SUNTORI TOKI (43% ABV JP)
REDBREAST 12 YR (40% ABV COUTNY CORK, IE)
GLENMORANGIE LA SANTA 12 YR (46% ABV SCT)
PINHOOK IS BUILT UPON ONE CLEAR CONCEPT: EVERY YEAR, THEY RELEASE A NEW BACH OF BOURBON & RYE AND THE WHISKEY IN EACH RELEASE IS INTENDED TO BE THE BEST EXPRESSION OF THEIR BARRELS AT THAT MOMENT IN TIME. BLENDS AND PROOFS CHANGE BATCH TO BATCH TO BEST HIGHLIGHT THAT RELEASE'S UNIQUE ATTRIBUTES AND CAN BE THOUGHT OF, QUITE APPROPRIATELY, AS A WHISKEY VINTAGE.
TODAY, THE NEWLY RESTORED CASTLE & KEY DISTILLERY IN FRANKFORT, KY, PLAYS HOME TO THE PINHOOK'S OPERATIONS. BUILT IN THE LATE 1800S, CASTLE & KEY WAS THE ORIGINAL RESIDENCE FOR OLD COLONEL TAYLOR. PINHOOK HAS BEGUN RELEASING WHISKEY CRAFTED AND DISTILLED BY CASTLE & KEY - AMONGST THE FIRST DISTILLATES MADE THERE SINCE ITS RESTORATION - AND FEATURING PINHOOK'S CAREFULLY SELECTED PROPRIETARY MASH BILLS FOR BOURON AND RYE.
PINHOOK BOURBON WAR 2019 (49%ABV)
PINHOOK BOURBONDINI 2022 (58% ABV)
PINHOOK RYE MUNNY 2022 (49.5% ABV)
Reservations available 11:00 am - 9:00 pm
$85 per adult / $35 optional wine pairing
$25 per child (12 & under)
Exclusive of tax & gratuity.
horseradish sauce, demi glace sauce
house gravy
lemon-cucumber yogurt, dill
cranberry, candied walnuts, pomegranate, blue cheese
gem lettuce, boquerones, romesco, parmesan, sourdough croutons
baby kale, pistachio, honey, tahini yogurt
candied orange, goat cheese, arugula, sherry vinaigrette
baby greens, candied pecans, grafton cheddar, local apples
cape may salt oysters, poached shrimp, ahi tuna tartare,
cocktail sauce, lemon, mignonette
la quercia prosciutto, benton’s ham, creminelli finocchiona,
olli soppresata, goat butter, whole grain mustard, local cheeses, pickled vegetables
walnuts, dried cranberries,
smoked maple cheddar, pear vinaigrette
pickled apples, nutmeg crème fraîche
san francisco sourdough, pumpernickel, house-made biscuits, whipper butter, assorted jams
roasted brown butter, finé herbs
pickled red onions, candied pecans
orange zest, cinnamon, clove
lemon-poppy dressing
PUMPKIN PIE
MAPLE-BOURBON PIE
SWEET POTATO PIE
APPLE PIE
PB&J BROWN BUTTER BARS
PEAR-CARAMEL PARFAIT
FLOURLESS CHOCOLATE TORTE
WHOOPIE PIES
BERRY CHEESECAKE
CHEF’S ASSORTED COOKIES
PINOT GRIGIO, JERMANN
friuli-venezia giulia, italy 2021
PINOT NOIR, BANSHEE
sonoma county, california 2021
CHARDONNAY, PAUL HOBBS “CROSSBARN”
sonoma coast, california 2020
CABERNET, ROUTESTOCK CELLARS
napa, california 2020
RARE WINE CO. “BOSTON BOAL” MADEIRA
madeira, portugal NV
20% gratuity will be added to parties of 6 or more
Reservations available from 2:00 PM to 9:00 PM
$75 PER ADULT / $35 OPTIONAL WINE PAIRING
$25 PER CHILD (12 & UNDER)
EXCLUSIVE OF TAX & GRATUITY
horseradish crema, demi glace
mushroom gravy
tzatziki, lemon
roasted brown butter, finé herbs
gruyere, pretzel breadcrumbs
chives, crema
parmesan, whole grain mustard
sharp cheddar, cooper sharp, garlic breadcrumbs
goat cheese, arugula, pomegranate, burnt-honey vinaigrette
parmesan-garlic croutons, romesco, lemon-caesar dressing
humboldt fog goat cheese, pecans, cranberries, champagne vinaigrette
sharp cheddar, granny smith apples, walnuts, buttermilk ranch
local oysters, poached shrimp, ahi tuna poke, cocktail, lemon & mignonette sauces
colonel newsom’s ham, la quercia prosciutto, duck rillettes, pickled vegetables, whole grain mustard, goat butter
birchrun hills farm blue, humboldt fog goat, noble cheddar, truffle tremor
sambal-honey, cucumber-lime yogurt
whipped butter, assorted house-made jams
PINOT GRIGIO, JERMANN
Venezia Giulia, Italy 2020
or
PINOT NOIR, MOUNT RILEY
Marlborough, New Zealand 2020
CHARDONNAY, DIATOM
Santa Barbara County, California 2021
or
CABERNET, LOUIS MARTINI
Napa Valley, California 2018
LATE HARVEST CHARDONNAY, BOUCHAINE
Napa Valley, California 2014
or
NEW YORK MALMSEY MADEIRA,
RARE WINE COMPAY
Madeira, Portugal NV
20% gratuity will be added to parties of 6 or more
$105++
$40++ optional beverage pairing
++Price not inclusive of tax or gratuity
kale, mint, candied delicata, smoked pecans, pomegranate, goat cheese-buttermilk vinaigrette
yuzu ponzu, crispy lotus, mirin, bird’s eye chili
saffron, thyme, caviar, crispy shallot
habanero-carrot hot sauce, trout roe, blood orange mignonette
mareuil-sur-ay, fr. NV
sta. rita hills, california 2017
black garlic brussels sprouts, fines herbes, whipped yukon potatoes, cranberry-walnut béchamel
thai basil-cilantro stuffing, massaman curry, mango-coconut rice, peanut crumble
fingerling potatoes, salsa verde, watercress salad
sweet potato purée, mustard-pear glaze, grilled broccolini
creamed kale, baby carrots, trumpet mushrooms, rosemary demi-glace
rías biaxas, spain 2020
napa valley, california 2018
caramelized banana, chocolate rice puffs, meringue bark
roasted pineapple sorbet, peanut brittle
paarl, south africa 2017
oporto, portugal 2006
Restaurant Week
January 15 - 28, 2023
$40 + tax
*Price not inclusive of gratuity.
lump crab, crème fraiche, fines herbs
citrus, avocado, orange segment, calabrese chili
cranberries, pecans, humboldt fog goat cheese, champagne vinaigrette
rhubarb, strawberry jam, pickled mustard seed, charred scallion
sambal-maple glaze, sweet potato succotash, miso butter
creamed kale, baby carrots, trumpet mushrooms, demi-glace
fingerling potatoes, salsa verde
cipollini onions, haricot verts, baby arugula, caper brown butter
toasted marshmallow-chocolate ice cream
Apple compote, spiced caramel sauce
Easter Sunday Brunch
$70 per adult
$18 per child (12 & under)
exclusive of tax and gratuity
croissants, pumpernickel,
muffins, biscuits
pickled red onion, toasted sunflower seed
dill cream cheese, assorted jams
capers, red onion, tomato, chive cream cheese
chipotle cocktail sauce, lemon
berry compote, house-made granola, walnuts
pecans, aged cheddar, apples, creole vinaigrette
vermont maple syrup
applewood smoked bacon, pork sausage, turkey bacon
baby kale, pistachios, calabrian chili , tahini yogurt
goat cheese, red onion, almond,
balsamic-poppy seed dressing
cherry tomatoes, lemon-garlic dressing, sourdough croutons
cantaloupe, honeydew, pineapple, seasonal berries
la quercia prosciutto, mortadella, amish cheddar,
cyrpress grove truffle tremor, birchrun hills blue, pickled vegetables, mostarda, charred sourdough
scallion chimichurri
tzatziki, lemon
orange-ginger glaze, local honey
punch of house-aged whiskey, green tea, lemon, clarified milk
14
stanford brut, fresh squeezed orange juice
12
vodka, bank & bourbon bloody mary mix
14
750 ml bottle stanford brut, orange, grapefruit & cranberry juices
40
Mother's Day Brunch
$75 per adult
$15 per child (12 & under)
exclusive of tax and gratuity
raspberry mignonette
capers, red onion, tomato, cucumber, chive cream cheese
bloody mary cocktail sauce, lemon
horseradish sauce, demi glace
tzatziki, lemon
orange-ginger glaze, wildflower honey
croissants, banana bread, muffins
lemon zest, local honey, basil
dill cream cheese, seasonal preserves
cherry tomatoes, sourdough croutons
pecans, cheddar cheese, apples, creole vinaigrette
applewood smoked bacon, pork sausage
garlic-herb butter
heirloom tomatoes, mozzarella,
white balsamic vinaigrette
kale, pistachio, Calabrian chili, tahini yogurt
cantaloupe, honeydew, pineapple, seasonal berries
la quercia prosciutto, mortadella, sopressata,
amish cheddar, birchrun hills farm blue, humboldt fog goat, mustard, pickled vegetables
chef’s selection
punch of house-aged whiskey, green tea, lemon, clarified milk
14
stanford brut, fresh squeezed orange juice
12
750 ml bottle stanford brut, orange, grapefruit & cranberry juices
40
Reservations available from 8:00 AM to 2:00 PM
20% gratuity will be added to parties of 6 or more.
Reservations available from 2:00 PM to 9:00 PM
$80 PER ADULT / $35 OPTIONAL WINE PAIRING
$30 PER CHILD (12 & UNDER) EXCLUSIVE OF TAX & GRATUITY
horseradish crema, demi glace
brown sugar-bourbon glaze, pineapple
tzatziki, lemon
goat cheese, pepitas, fennel, frisée,
blood orange vinaigrette
parmesan-garlic croutons, romesco,
lemon-caesar dressing
walnuts, cranberries, smoked cheddar, pear vinaigrette
carrot, radish, cucumber, tomato, buttermilk ranch
local oysters, poached shrimp, ahi tuna poke, cocktail,
lemon & mignonette sauces
benton’s ham, la quercia prosciutto, creminelli finocchiona, bread & butter pickles, whole grain mustard, goat butter
calkins creamery vampire slayer [PA]
birchrun hills blue [PA] cypress grove truffle tremor [CA]
cypress grove buttercup brie [CA]
sambal-honey, cucumber-lime yogurt
whipped butter, assorted house-made jams
mushroom gravy, crispy shallot
gruyere, pretzel breadcrumbs
chives, crème fraîche
parmesan, whole grain mustard
sharp cheddar, cooper sharp, kettle chip breadcrumbs
gruyere, pretzel breadcrumbs
assorted pies, cakes, tortes, and cookies
PINOT GRIGIO, JERMANN
venezia giulia, italy 2020
PINOT NOIR, MOUNT RILEY
marlborough, new zealand 2020
CHARDONNAY, DIATOM
santa barbara county, california 2021
CABERNET, LOUIS MARTINI
napa valley, california 2018
LATE HARVEST CHARDONNAY, BOUCHAINE
napa valley, california 2014
NEW YORK MALMSEY MADEIRA,
RARE WINE COMPAY
madeira, portugal NV
$100++
$40++ optional beverage pairing
++Price not inclusive of tax or gratuity
goat cheese, fennel, pepitas, frisée, blood orange vinaigrette
chorizo, white bean, tuscan kale, piquillo
pear mignonette, chipotle tabasco, lemon
black garlic, truffle salt, egg yolk, horseradish, parmesan crisp
choice of
BRUT BLANC DE BLANC PREMIER CRU, MARC HERBART
mareuil-sur-ay, fr. NV
PINOT NOIR, WILLAKENZIE ESTATE
willamette, oregon 2017
potato rosti, braised collards, pickled cabbage, sauce robert
saffron tomato broth, fregola sarda, fines herbes salad
fingerling potatoes, salsa verde, watercress salad
sour cherry glaze, mint rice, crispy za'atar cauliflower
creamed kale, baby carrots, trumpet mushrooms, rosemary demi-glace
choice of
ALBARIÑO, LAGAR D CERVERA
rías biaxas, spain 2020
BORDEAUX BLEND, CHATEAU LASSEAGUE
saint-emilion grand cru, bordeaux 2011
roasted pineapple sorbet, peanut brittle
choice of
LATE HARVEST CHENIN BLANC, JOOSTENBURG
paarl, south africa 2017
PORT, DOW’S “QUINTA DO BOMFIM”
oporto, portugal 2006
$20 + tax
Price not inclusive of gratuity
Entire Table Participation Required
Monday - Friday
shaved asparagus, peas, mint, arugula, green goddess dressing
hanger steak, local greens, french fries, maitre d'butter, herb aioli
avocado, buttermilk ranch, hot honey, lettuce, tomato, parmesan-rosemary fries
toasted marshmallow, chantilly cream
mixed berry compote, cream cheese icing
Sauvignon Blanc, CJ Mondavi - California 2021 $33
Chardonnay, CK Mondavi - California 2021 $33
Cabernet Sauvignon, CK Mondavi - California 2020 $33
$45 + tax
Price not inclusive of gratuity
Entire Table Participation Required
local mushrooms, calabrian chili, chive oil, truffle, crème fraiche
black garlic, sweet horseradish pickle, mustard seed, everything lavash
fennel, frisee, goat cheese, pepitas, blood orange vinaigrette
calkins creamery vampire slayer, birchrun hills bleu, quince, whole grain mustard, sourdough
sambal-maple glaze, sweet potato succotash, miso butter
sweet potato puree, charred broccolini, roasted garlic butter
fingerling potatoes, salsa verde, watercress
kale pesto, caramelized radicchio, burrata, lemon, olive oil
toasted marshmallow, chantilly cream
mixed berry compote, cream cheese icing
coconut washed maker’s mark 46, spiced pecan, black walnut bitters
15
Valentine's Day
$85 + tax
$40 + tax optional recommended pairing
*Price not inclusive of gratuity.
cape may salt oysters, pernod, parsley, pecorino, sourdough breadcrumbs
black garlic, sweet horseradish pickle, mustard seed, everything lavash
calkins creamery vampire slayer, birchrun hills bleu, quince, whole grain mustard, sourdough
coconut, cumin, cilantro, sunflower seed
smoked cheddar, candied pecans, cranberry, pear vinaigrette
Central Coast | California | 2021
coconut washed maker's mark, spiced pecan, black walnut bitters
duck confit, ricotta, delicata squash, champagne beurre blanc
sweet potato succotash, miso butter
fingerling potatoes, salsa verde, watercress
stout marinade, tamari, mushroom pilaf, chinese broccoli, chili crisp
Santa Barbara | California | 2022
Napa Valley | California | 2020
Madeira | Portugal
vanilla vodka, chocolate liqueur, espresso liqueur, strawberry, espresso
$85 + tax
$40 + tax optional recommended pairing
Price not inclusive of gratuity.
Featuring Beth Burrows
Tuesday April 9th 2024 6:00 pm – 9:00 pm
goat butter
espelette, lemon aioli
local cheeses, cured meats, charred sourdough, chef’s accompaniments
cocktail sauce, horseradish, lemon
birchrun hills farm blue cheese, bacon, heirloom tomato, dill ranch
bone marrow butter
tomato-herb broth
$150 per guest [inclusive tax, gratuity & Knob Creek Private Selection bottle]